Tangy Orange Peel Pickle

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Hello Readers,

 

How do you do? Is everything fine at your end.

Well, the recipe for this week is going to sound interesting that is Tangy Orange Peel Pickle. In the wake of hearing the recipe I needed to check out to it and it turned fabulous. So, in this Corona we are advised to take lot of Vitamin C rich organic products. At the point, when I notice Vitamin C the primary citrus organic product which hits our psyche is Juicy Orange. For the most part everybody likes this natural product. Indeed, this week we are going to change over the Orange Peel to intriguing Pickle Recipe. Simply check out to it is fantabulous. Let’s check the benefits of Orange Peel before beginning with the readiness.


Benefits of Orange Peel

  • Boosts Immune System.
  • Protects Respiratory System.
  • Polyphenoids, flavanoids and carotenoids which are present in this Orange Peel are powerful antioxidants.
  • Relieves constipation.
  • Has anti inflammatory and anti-tumour properties.
  • Dry peel powder is used for body scrub, face scrub, flavouring agent for cakes and biscuits.


Ingredients:

  • Chopped Orange Peels-1 Plate
  • Tamarind-Lemon Sized [ Extract the Tamarind Pulp]
  • Jaggery Powder-3Tbsp

Seasoning:

  • Groundnut Oil-4Tbsp
  • Mustard Seeds-1Tsp
  • Chana Dal-1Tsp
  • Urad Dal-1Tsp
  • Turmeric Powder-1Tsp
  • Chilli Powder-Tsp
  • Ginger(Chopped)-1 Tbsp
  • Curry Leaves- 10
  • Salt to Taste


How to prepare Tangy Orange Peel Pickle?

  • Chop the Orange Peel and extract the Tamarind Pulp and keep aside

  •  Take a pan and add oil. After the oil gets heated up add mustard, Chana dal, Urad Dal, turmeric powder, curry leaves, chopped ginger in the ratio mentioned above  [Ignite the pan in Medium Flame].

  •   Add Orange Peel and Chilli Powder and sauté it for five minutes


 

  • Add the extracted tamarind pulp, jaggery powder,salt accordingly and cook until the smell of raw tamarind goes away.



    Yes, our Quick Tangy Orange Peel Pickle is ready!!!!


    Once the Pickle is cooled store it in an air-tight glass container preferably and place it in the refrigerator.

    This serves as a good combination with Curd Rice, Dosa, Chapati and Sandwich.

    Note:

    Sesame oil tastes excellent for pickles and you can try using it.To increase the shelf life days of the pickle,you can place it in the sun weekly once.

    Try it out and let me know how it turns out for you.

    So readers, after checking the recipe what will you choose?

    a)    Do you think the orange peels must end up in the garbage?

                                      (OR)

    b)    Find innovative ways of using Orange Peels.


    I feel delightful to see your comments. Your suggestions are most welcome.Kindly do leave your comments in the comment section

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    Catch you all with the next simple recipe. Stay Connected!!!!!!

     

    Be Safe.

    Have a Great Day

     

     

     

     

     

     


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