How to prepare Crispy Poha Vada

Poha  Vada

Hi Readers!

How are you? Hope everyone are doing good...

 Lets get started !!!So how many of you like Urad Dal Vada ?Hopefully the majority of your answers will be yes. Also, yes I too like the most.. After marriage when I was venturing to kitchen and attempting to make Urad Dal vada,I couldn't get the state of the Vada. I was bit disillusioned around  how will i do Vada.Thus how the learnings of Poha Vada came.Here in this Poha Vada ,you can get the state of the Vada utmost  similar to Urad Dal Vada. The greatest favourable position of this Vada is you don't have to drench any dal for hours. You can prepare it instantly.

So if any of visitor comes to your house ,you can set up this vada in a split second and give.And of the significant thing is poha has numerous medical advantages.

Advantages of Poha:

1.     Considered as a good meal for diabetics

2.     Rich in Iron

3.     Low in Calories

4.     A Good source of healthy Carbohydrate

5.     Easily Digestible

Lets get started to our healthy Poga Vada Preparation:

Ingredients:

Poha                          1 cup

Onion                        1 big size

Green chilly             4

Rice Flour                2 tbsp

Rava                         1 tbsp

Curd                         2 spoon

Oil

Salt

Coriander Leaves  few

Step 1: Take 1 cup of Poha  and rinse it in water .

Step2:  After rinsing  soak the Poha in water for two minutes.(Too much water to be  avoided,pour the water accordingly to the level of poha  you have  taken)

Step3:After 2 minutes smash the poha in your hand  and  see that there is  no water in the poha

Step4:Add Onions,Chilly,Coriander leaves to the smashed Poha

Step 5:Add 2 tbsp of Rice Flour,1 tbsp of Rava

Step6:Add Salt acoordingly

Step7: Add 2 spoons of Curd

Step8: Mix all the ingredients well.(With few drops of water according to the consistency of the mixed  flour)

Step9:Now the Mixture is  ready. Before making the dough check that your hand is wet 

.

Step10:Take the Pan,heat it in medium flame.Once the oil is  heated up you can put the Poha vada

Leave one side of Vada to fry for two minutes and similarly the other side

Yes the Crispy Poha Vada is ready. So friends give  a try.

I feel happy to hear comments from you. Please do leave your comments or share your suggestions ..Thanks All!!

 Catch You All with the Next Recipie soon.Stay connected.!!!!!

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